Free Ebook BookThe Joy of Mixology The Consummate Guide to the Bartender Craft

[Download Ebook.y7y2] The Joy of Mixology The Consummate Guide to the Bartender Craft

[Download Ebook.y7y2] The Joy of Mixology The Consummate Guide to the Bartender Craft

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An original book on the craft of mixology is a rare gem. Gary Regan’s The Joy of Mixology is such a gem, one whose genius lies in Regan’s breakthrough system for categorizing drinks that helps bartenders—both professionals and amateurs alike—not only to remember drink recipes but also to invent their own. For example, once you understand that the Margarita is a member of the New Orleans Sour Family, you’ll instantly see that a Kamikaze is just a vodka-based Margarita; a Cosmopolitan follows the same formula, with some cranberry juice thrown in for color. Similarly, the Manhattan and the Rob Roy, both members of the French-Italian family, are variations on the whiskey-vermouth-bitters formula. In this way Regan brings a whole new understanding to the world of cocktails and how to make them. Not only will you learn how to make standard cocktails, you’ll actually learn to feel your way through making a drink, thereby attaining the skills needed to create concoctions of your own. And as Regan explains methods for mixing drinks, how to choose bartenders’ wares and select spirits and liqueurs, and the origins of many cocktails, you’ll feel as though you’re behind the bar with him, learning from a master. Plus, his charming and detailed history of mixed drinks raises this far above the standard cocktail guide fare. With more than 350 drink recipes, The Joy of Mixology is the ultimate bar guide. Ground-breaking and authoritative, it’s a must-have for anyone interested in the craft of the cocktail. Best Bartending Guides to Build Your Mixology Skills A good bartending guide is essential to both the seasoned professional and the amateur mixologist. Whether you need to know how to make a particular ... Pisco sour - Wikipedia The pisco sour originated in Lima Peru. It was created by bartender Victor Vaughen Morris an American who had moved to Peru in 1904 to work in a railway company in ... Sour (cocktail) - Wikipedia : tequila cointreau and lime juice. Gin sour. The Gin Sour is a traditional mixed cocktail that predates Prohibition. It is a simple combination of gin lemon juice ... It's 5 O'Clock Somewhere - Roads & Kingdoms Vermouth in Rome. I can remember as a child the guilty pleasure in taking a sip of vermut (Italian for vermouth) from my grandmothers glass leaving my tongue ... Book Review: The Joy of Mixology by Gary Regan The Joy of Mixology: The Consummate Guide to the Bartender's Craft is an informative study of the craft of the "Cocktailian Bartender" according to Gary (Gaz) Regan. Jeffrey Morgenthaler Ten Books Every Bartender Should Own Jeffrey Morgenthaler writes about bartending and mixology from Portland Oregon
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